Our 40+ years of success is a result of us carefully monitoring and auditing the areas where we produce, package, transport and store our produce, making them safe for consumption. Through numerous audits, we ensure that our food production and distribution efforts are free of health risks with the utmost in quality control.
All of our field production, packaging, transportation and cold storage facilities are subject to ongoing audits to ensure our products are safe for consumption
The following audits are conducted regarding food safety:
- Field audits
- Harvest crew audits
- Packaging audits
- Cooling and Cold Storage audits