Other Vegetables

Broccoli

Considered the world’s healthiest food, broccoli can be found with dark and bright shades of green. It is known throughout the world for adding color and taste to any dish and is often steamed or eaten raw.

Iceberg Lettuce

Serving as a good source of essential nutrients, our iceberg lettuce brings healthy greens to your diet. This is one of the most popular lettuce varieties used in the United States due to its flavor, appearance and nutritional factor.

Celery

First used as a medicinal plant in the 16th century, celery has been providing rich fiber and health-promoting compounds for years. Our celery provides essential nutrients with a strong flavor perfect for a variety of cuisines.

Cauliflower

Cauliflower is a vegetable with many nutritional benefits. Although in the same family as cabbage, broccoli and kale, cauliflower is very different in appearance, texture and taste. Cauliflower is challenging to grow, but we have perfected the quality and freshness that makes ours so delicious.

Romaine Lettuce

Because of its great taste, ease of use, versatility in recipes and high nutrient value, romaine lettuce is one of the fastest growing vegetables in popularity. With its crunch and mild, non-bitter taste, our romaine lettuce is great for your diet.

Green Leaf Lettuce

With a mild, crispy texture and delicate flavor, green leaf lettuce is a popular addition to salads. It provides great nutrients and is an ideal choice when catering to picky eaters.

Red Leaf Lettuce

Although ranging in medium to dark red in color, red leaf lettuce is very similar to green leaf lettuce. With fairly large and thick crumpled-looking leaves, this vegetable is popular due to its great nutritional value.

Butter Lettuce

The leaves of Butter lettuce are soft with a texture smooth like butter. With our expertise in shipment, we know how to produce, distribute and transport this fragile vegetable, guaranteeing its quality.

Pomegranate

Carrots